Indulge in the rich and authentic taste of Tandoori Masala, the perfect blend of spices that will take your taste buds on a flavorful journey. Our Tandoori Masala is made with the finest quality spices that are carefully selected and fried to perfection, ensuring maximum flavor and aroma. It has a spicy taste that will leave you craving for more. Our Tandoori Masala has a shelf life of 6-12 months and can be stored at room temperature. It comes in a powder form that makes it easy to use and store. Use it to marinate chicken, fish, or vegetables to give them a delicious tandoori flavor or sprinkle it over your favorite dishes to enhance their taste. As a manufacturer and supplier, we take pride in providing our customers with the best quality Tandoori Masala that is free from any kind of additives or preservatives. Our product is perfect for those who love to experiment with flavors and want to add a spicy twist to their meals.
FAQs of Tandoori Masala:
Q: How long can I store Tandoori Masala?
A: Our Tandoori Masala has a shelf life of 6-12 months and can be stored at room temperature.
Q: In what form does Tandoori Masala come in?
A: Tandoori Masala comes in a powder form that makes it easy to use and store.
Q: How can I use Tandoori Masala?
A: Use it to marinate chicken, fish, or vegetables to give them a delicious tandoori flavor or sprinkle it over your favorite dishes to enhance their taste.
Q: What is the taste of Tandoori Masala?
A: Tandoori Masala has a spicy taste that will leave you craving for more.
Q: Is Tandoori Masala free from additives and preservatives?
A: Yes, as a manufacturer and supplier, we take pride in providing our customers with the best quality Tandoori Masala that is free from any kind of additives or preservatives.