Kashmiri Mirch Powder is a spicy powdered seasoning made from dried and fried Kashmiri red chilies. The bright red color and moderate heat of the chilies are retained in the powder, making it a popular ingredient in Indian and South Asian cuisine. This powder is perfect to add a spicy kick to curries, stews, marinades, and rubs. Its long shelf life of 6-12 months and easy storage at room temperature make it a convenient ingredient to have on hand in any kitchen.
FAQs of Kashmiri Mirch Powder:
Q: What is Kashmiri Mirch Powder?
A: Kashmiri Mirch Powder is a spicy seasoning made from dried and fried Kashmiri red chilies.
Q: How is Kashmiri Mirch Powder processed?
A: The chilies used to make Kashmiri Mirch Powder are first dried and then fried before being ground into a fine powder.
Q: What is the shelf life of Kashmiri Mirch Powder?
A: Kashmiri Mirch Powder has a shelf life of 6-12 months when stored at room temperature.
Q: What dishes can Kashmiri Mirch Powder be used in?
A: Kashmiri Mirch Powder is a popular ingredient in Indian and South Asian cuisine and can be used to add a spicy kick to curries, stews, marinades, and rubs.
Q: Is Kashmiri Mirch Powder suitable for vegetarians and vegans?
A: Yes, Kashmiri Mirch Powder is suitable for vegetarians and vegans as it is made from only dried and fried chilies and contains no animal products.