Introducing our Garam Masala, a blend of ground spices that is sure to add a spicy kick to any dish. Our product is a fine powder that is processed through frying, which enhances the flavor profile of the spices. With a shelf life of 6-12 months and no need for refrigeration, our Garam Masala is perfect for storing at room temperature. This versatile spice blend can be used to add flavor to a variety of dishes such as curries, soups, stews, and marinades.
FAQs of Garam Masala:
Q: How long is the shelf life of Garam Masala?
A: The shelf life of our Garam Masala is 6-12 months.
Q: How should I store Garam Masala?
A: Our Garam Masala can be stored at room temperature, there is no need for refrigeration.
Q: What is the taste profile of Garam Masala?
A: Garam Masala has a spicy taste profile.
Q: What is the processing method for Garam Masala?
A: Our Garam Masala is processed through frying, which enhances the flavor profile of the spices.
Q: In what dishes can I use Garam Masala?
A: Garam Masala is a versatile spice blend that can be used to add flavor to a variety of dishes such as curries, soups, stews, and marinades.